A personal touch.

I was at work this morning and a regular customer entered.

He comes in every few months and orders portions of biltong to be vacuum sealed. Afterwards we started talking about him calling ahead to cut down on his waiting time. He mentioned he already had one of our businesses cards.

A window with letters written on it. The business sells platters, pies, cupcakes and birthday cakes.
Window dressing.

The words personal touch came to mind. It is what sets apart a small business from a big corporation.

A big business launches a new feature: membership rewards. It personalizes the hell out of things. “Shop your regulars”. “Specialized deals for you”. I had a problem with one of my orders a while ago – they sent me an item I didn’t order.

“Hello, [mystery brand], how can we help?”

The person on the other side of the line doesn’t know my name despite it being on my app. The same business didn’t care to respond to previous complaints I had. This same retailer makes an estimated R20.38 million profit per day. It tries to solve problems with refunds. Instead of addressing issues causing the problems.

A small business who doesn’t make an estimated R20.38 million profit per day needs to approach clients differently. You stick with it and become an institution. My previous job was like this – I saw children grow up. I saw people date, get engaged and then get married. I spoke to people about good things, bad things, politics, sports, etc.

In a small business – you need to get to know your customer. You need to become one of the family. Apart from a great product this is how you survive against the R 20 million a day corporations. You’re customer service, the one to one interactions needs to be above exceptional.

Coming from a background of working for small businesses I look at customer service a lot different than the average person. Is the cashier friendly? Are they talking to other people while serving me? Is the waiter attentive to what I ordered the previous ten times I drank my regular cappuccino at the establishment?

In a tight economy and customer service these small differences often helps to sell. It helps you to retain customers when you know how they like their food prepared or you ask about how their vacation was.

Food for thought.

This is a bit different from my usual writing but I often sit and wonder about these business related ideas. How do you incorporate something like this into your small business? How do you use these types of things to sell? I don’t think pushing something down someone’s throat will do the trick. Believe me I’ve tried.

I’d like to hear your thoughts on this. And tell me what you think about these business type posts? Yay or nay?

Thanks for reading : )

D&D, a Sunday well spent.

It’s Sunday again.

Today is slightly different. It is a public holiday and in SA it means the next day becomes the public holiday (the day off I mean). I’m unsure about other countries and their amount of public holiday but we rank fairly high in terms of public holidays, I think.

A more chilled vibe than the usual rush to finish everything and get ready for the next day. I’m working tomorrow but only half day. Until two o’clock.

A tree in a misty morning. Behind it a telephone pole and the side of a house.
I like photographing this tree.

I spent the day with my brother and some friends around the D&D role playing game. Breaking from my normal routine on a Sunday was worth it. Saw a really cool games room (will take more photos next time around) and this inspired many thoughts in me.

No website.

For all the power of the website it is still at the mercy of servers and a hosting company. I had an unforeseen outage and couldn’t access mine until earlier this morning. Thanks to the people working behind the scenes to get everything back online but it made me think:

If my website isn’t guaranteed to be online always, what are my options?

A question which might not need an answer really. But if you’re not doing the social media thing or even the newsletter thing but you’re focused on your website as your main “base of operations” if you will; what happens if it goes down?

Perhaps a combination is best – website, your newsletter platform of choice and one social media channel [where you don’t scroll to death but merely share and then logout].

Also, make your website your home page [if you haven’t already]. This way you see what your community sees and if it’s down you’ll know about it quickly.

Photos to sell.

I’ve narrowed down the photos I’ll be adding to my online store. Most of them are from my first few years doing street photography. Once they are online I’ll share the link here & on Substack.

In closing.

It’s all I’ve got for now. Looking forward to more writing tomorrow, half day at work gives me a few extra hours in which to do this. Hope you’re having / had a great Sunday.

Thanks for reading : )